The Second year students of BSc Food Science and Technology from the Department of Food Engineering and Biotechnology, under the supervision of Ms. Zoufishan Latif and Dr. Adeel Anwar, embarked on a transformative industrial visit to Six-B Food Industries at Sundar Industiral Estate on 6th March 2024. The purpose of the visit was to provide students with practical exposure to the various processes involved in the production of fruit juices and to enhance their understanding of food processing technologies.